Tuesday, 24 November 2015

EPA Funds Project to Support Sustainability in New York City Restaurants; Information Also to Be Shared with Restaurants in Puerto Rico

(New York, N.Y.) The U.S. Environmental Protection Agency has awarded $69,500 to the New York State Restaurant Association Educational Foundation to help New York City restaurants support sustainable practices and prepare for the impacts of climate change, such as storm surges. “Pollution prevention is some of the most important work being done to protect the environment,” said EPA Regional Administrator Judith A. Enck

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